Rosnah R, Imanuddin I, Kusumawati E, Fathurrahman T, Adam A. Organoleptic Characteristics and Shelf Life of Biscuits Fortified with Skipjack Tuna Flour and Chicken Eggshell Extract. Kisi Berkelanjutan: Sains Medis dan Kesehat. [Internet]. 2025 Jun. 13 [cited 2026 Jun. 8];2(2):e51. Available from: https://www.kisiberkelanjutan.com.103-247-11-75.cpanel.site/index.php/smk/article/view/51